Weekly Menu

  • Monday 

    weeklymenu

     

     

    Lunch: Ham Tetrazzini
    Herb Panko Breaded Baked
    Chicken
    Seasoned Pepper Roasted Potatoes
    Sweet Corn
    Roasted Vegetable Medley
    Grill: Shredded BBQ Pork Slider
    Soup: Vegetable
    Composed
    Salad:
    Potato Salad
    Pizza: Ham pizza, roasted vegetable, three cheese pizza.
    Dinner: Cajun Tilapia
    Chicken and WIld Rice Casserole
    Assorted Roasted Vegetable Medley
    Roasted Broccoli Cauliflower
    Brown Rice with diced Tomato Garnish

    Tuesday

    Lunch: Rotisserie Chicken
    Sausage, Peppers, and Onions
    Roasted Corn on the Cob
    Creamy Mashed Parsnips
    Classic Peas and Mushrooms
    Grill: Portabello Mushroom Panini
    Soup: French Onion Soup
    composed
    salad
    Tuna Salad
    Dinner: Roasted SLiced Pork Loin
    Herb Pank Baked Salmon
    Savory Steel Oats with
    Green Peas
    Roasted Asparagus
    Baked Carrots

    Wednesday

    Lunch: Fluffy Scrambled Eggs
    Eggs and Spinach Frittata
    Turkey Sausage, Bacon,
    Regular Sausage
    Biscuits and Southern Style
    Seasoned Gravy
    Whole Grain and Regular Pancakes,
    Apple Cinnamon Compote, Warm
    Maple Syrup
    Maple Walnut Banana French Toast
    Pizza: Pepperoni; Roasted Veggie; and
    Cheese
    Grill: Burgers: Regular and Cheese
    Soup: Chicken Noodle
    Composed
    Salad:
    Italian Pasta Salad
    Dinner: Sweet and Sour Chicken
    Beef and Broccoli Stir
    Fry
    Roasted Cauliflower and Broccoli
    Basmati Rice with Peas
    Slow Roasted, Ginger Carrots and
    Corn
    Eggs Rolls

    Thursday

    Lunch: Seared Seasoned Pork Chops
    Baked  Chicken
    Herb Steamed Green Beans
    Balsamic Steamed Root
    Vegetables
    Garlic Mashed Potatoes
    Grill: Spinach and Cheese Quesadilla
    with a side of house made
    salsa
    Soup: Lentil Soup
    Dinner: Brown sugar baked ham slices
    with a side of warm apple
    compote
    Baked Seasoned Cod
    braised cabbage
    sweet potatoes with pecan
    butter
    winter squash medley

    Friday

    Lunch: Cheese Ravioli
    Red Pepper, Spinach and Mushroom
    wheat penne pasta
    Grilled Chicken Strips
    Grilled Beef Strips
    Assorted Seasonal Roasted Winter
    Root Vegetables
    Steamed Sweet Peas
    Grill: Ham and Cheese Sandwich
    Soup: Tomato Soup
    Composed
    Salad
    Tossed Blue Cheese and Buffalo Chicken
    Salad
    Dinner: Baked Calzones, including Veggie Option
    Corn Dogs
    BBQ Chicken Legs
    Steamed Corn on the Cob
    Baked Beans
    Roasted Vegetable Medley

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